PENG Ning, C. Z. Research on the composition changes of ginseng powder before and after fermentation and its effect on alleviating exercise fatigue. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationPENG Ning, CHEN Zhixian. Research on the Composition Changes of Ginseng Powder Before and After Fermentation and Its Effect on Alleviating Exercise Fatigue. Editorial Department of China Brewing.
MLA (9th ed.) CitationPENG Ning, CHEN Zhixian. Research on the Composition Changes of Ginseng Powder Before and After Fermentation and Its Effect on Alleviating Exercise Fatigue. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.