Food Safety and Waste Management in TV Cooking Shows: A Comparative Study of Turkey and the UK
This study examines food safety and waste behaviours depicted in the televised cooking competition <i>MasterChef</i>, a globally franchised series that showcases diverse culinary traditions and influences viewers’ practices. The research focuses on the <i>MasterChef</i> editi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/15/2591 |
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