Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Black Currant (<i>Ribes nigrum</i>) Pomace
Blackcurrant (<i>Ribes nigrum</i>) is valued for its health-promoting compounds, many of which remain in the pomace after juice extraction. Berry pomace can be considered a valuable source of dietary fiber. However, it is typically dominated by insoluble dietary fiber (IDF), and the solu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/11/6207 |
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