Identification and Antibiotic Resistance of Isolates from Poultry Meat and Poultry Meat By-Products Exhibiting Characteristic <i>Salmonella</i> Morphology on Chromogenic Agar

Identification and Antibiotic Resistance of Isolates from Poultry Meat and Poultry Meat By-Products Exhibiting Characteristic <i>Salmonella</i> Morphology on Chromogenic Agar

<b>Background/Objectives</b>: The main objective of this research work was to identify and determine the antibiotic resistance of the false-positive isolates on chromogenic agar when analyzing <i>Salmonella</i> in chicken meat. <b>Methods</b>: A total of 234 sampl...

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Bibliographic Details
Main Authors: Sarah Panera-Martínez, Cristina Rodríguez-Melcón, Camino González-Machado, Carlos Alonso-Calleja, Rosa Capita
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Antibiotics
Subjects:
<i>Salmonella</i>
poultry
chromogenic agar
selectivity
false positives
antibiotic resistance
Online Access:https://www.mdpi.com/2079-6382/14/6/540
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