Effects of microbial-derived long-chain polyunsaturated fatty acids from Aurantiochytrium limacinum BCC52274 and Mortierella sp. on growth and immunity in Litopenaeus vannamei post-larvae.

Effects of microbial-derived long-chain polyunsaturated fatty acids from Aurantiochytrium limacinum BCC52274 and Mortierella sp. on growth and immunity in Litopenaeus vannamei post-larvae.

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The rapid growth of the aquaculture industry has increased the demand for feed ingredients, resulting in a shortage of fishmeal and fish oil, the latter of which serves as a source of essential fatty acids in aquaculture feed. As dietary supplementation of long-chain polyunsaturated fatty acids (LC-...

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Main Authors: Virak Visudtiphole, Panida Unagul, Sage Chaiyapechara, Waraporn Jangsutthivorawat, Metavee Phromson, Siriporn Tala, Pacharawan Deenarn, Punsa Tobwor, Pisut Yotbuntueng, Surasak Jiemsup, Suganya Yongkiettrakul, Looksorn Koichai, Wananit Wimuttisuk
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0329358
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https://doi.org/10.1371/journal.pone.0329358

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