Effects of pepper–maize intercropping on the physicochemical properties, microbial communities, and metabolites of rhizosphere and bulk soils

Effects of pepper–maize intercropping on the physicochemical properties, microbial communities, and metabolites of rhizosphere and bulk soils

Abstract Background Intercropping increases land use efficiency and farmland ecological diversity. However, little is understood about whether and how soil biota, metabolites, and nutrients change under interspecific competition among plants. Thus, this study aimed to explore the changes in the phys...

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Bibliographic Details
Main Authors: Zeli Chen, Wenzhi Wang, Lu Chen, Peng Zhang, Zhenhuan Liu, Xukun Yang, Jinliang Shao, Yan Ding, Yanhua Mi
Format: Article
Language:English
Published: BMC 2024-12-01
Series:Environmental Microbiome
Subjects:
Pepper
Intercropping
Rhizosphere and bulk soil
Soil nutrient
Bacterial and fungal community structures
Soil metabolite profiles
Online Access:https://doi.org/10.1186/s40793-024-00653-7
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https://doi.org/10.1186/s40793-024-00653-7

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