Time-series characterization of various honey types under different storage conditions based on total polyphenol content and fluorescence properties
This study investigated fluorescence spectroscopy for evaluating honey quality changes during storage. Twenty-two honey varieties were stored at high (35 °C) and low (4 °C) temperatures for six months, with excitation-emission matrix (EEM) and total polyphenol content (TPC) measured every two months...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277250222500455X |
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