Impact of coriander (Coriandrum sativum), garlic (Allium sativum), fenugreek (Trigonella foenum-graecum) on zootechnical performance, carcass quality, blood metabolites and nutrient digestibility in broilers chickens

Impact of coriander (Coriandrum sativum), garlic (Allium sativum), fenugreek (Trigonella foenum-graecum) on zootechnical performance, carcass quality, blood metabolites and nutrient digestibility in broilers chickens

The study investigated the impact of incorporating a specific herbal blend comprising coriander, garlic, and fenugreek (CGF) at various levels on the zootechnical performance, blood metabolites and nutrient digestibility in broiler chickens. The 42-day experiment involved 360 broilers (Cobb 500), or...

Full description

Saved in:
Bibliographic Details
Main Authors: Abdul Hafeez, Said Shahid Ali, Junaid Akhtar, Shabana Naz, Abdulwahed Fahad Alrefaei, Mohammed Fahad Albeshr, Muhammad Israr, Rifat Ullah Khan
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Veterinary Quarterly
Subjects:
Digestibility
broiler
phytogenics
nutrients digestability
Growth
alternative to antibiotics
Online Access:https://www.tandfonline.com/doi/10.1080/01652176.2023.2300948
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.tandfonline.com/doi/10.1080/01652176.2023.2300948

Similar Items