Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation
The sanitary and hygienic safety of modern packaging is determined by the layer of packaging material in direct contact with the food product. This layer in most cases is a synthetic polymer of the polyolefin class — low density polyethylene. This material is used as a stand-alone packaging and in m...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2021-04-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/102 |
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