Advances in Bioprocess Engineering for Optimising <i>Chlorella vulgaris</i> Fermentation: Biotechnological Innovations and Applications
<i>Chlorella vulgaris</i>, a unicellular green microalga, has obtained significant attention due to its high protein content, abundance of bioactive compounds, and broad biotechnological potential. Used in nutraceuticals, pharmaceuticals, and functional foods, it is now gaining traction...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/24/4154 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|