CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance

CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance

Enzymatic browning and cold-induced sweetening (CIS) affect the post-harvest quality of potato tubers. Browning is caused by polyphenol oxidase 2 (PPO2), which is activated by mechanical damage during harvest and storage. CIS occurs when vacuolar invertase converts sucrose into reducing sugars, whic...

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Bibliographic Details
Main Authors: Gabriela Alejandra Massa, Cecilia Andrea Décima Oneto, Matías Nicolás González, Anabela Poulsen Hornum, Ailín Arizmendi, Sofía Sucar, Silvina Beatriz Divito, Sergio Enrique Feingold
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Biology
Subjects:
<i>Solanum tuberosum</i>
genome editing
vacuolar invertase
cold-induced sweetening
enzymatic browning
polyphenol oxidase
Online Access:https://www.mdpi.com/2079-7737/14/4/445
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