Characterization of Benitaka Grape Pomace (<i>Vitis vinifera</i> L.): An Analysis of Its Properties for Future Biorefinery Applications

Characterization of Benitaka Grape Pomace (<i>Vitis vinifera</i> L.): An Analysis of Its Properties for Future Biorefinery Applications

This study investigates the properties of Benitaka grape pomace (<i>Vitis vinifera</i> L.), a byproduct of the wine industry, focusing on its potential for applications in the circular economy and biorefinery processes. The analysis covers a range of physical, chemical, and structural ch...

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Bibliographic Details
Main Authors: Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Tânia Forster Carneiro
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Waste
Subjects:
grape pomace
anthocyanins
polyphenols
acids
antioxidant compounds
Online Access:https://www.mdpi.com/2813-0391/3/1/4
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