Hypoglycemic effect of peony flowers polyphenols based on gut microbiota and metabolomics

Hypoglycemic effect of peony flowers polyphenols based on gut microbiota and metabolomics

IntroductionType 2 diabetes mellitus (T2DM), remains a significant global public health concern. Peony has a long history of consumption and medicinal in China, and is rich in polyphenols, flavonoids, polysaccharides, and other components. However, the hypoglycemic activity and underlying mechanism...

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Bibliographic Details
Main Authors: Ling Chen, Xuefang Wang, Erjuan Ning, Lipan Zhang, Feifei Li, Lupeng Wang, Jie Zhu, Huanan Zhang, Tao Wang, Yanni Ma, Wei Wang, Xiao Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Nutrition
Subjects:
peony flowers polyphenols
T2DM
gut microbiota
metabolomics
SCFAs
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1573865/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1573865/full

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