Insights into the effects of geographical sourcing area on nutrient composition and sensory attributes of nine edible insects

Abstract With the rapidly growing world population, climate change uncertainties and depletion of our natural resources, edible insects are seen as sustainable and viable bioresources for food and feed to tackle global food and nutritional security issues, for their nutritional value, taste, and env...

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Bibliographic Details
Main Authors: Jackson Ishara, Rehema Matendo, Jeremiah Ng’ang’a, Saliou Niassy, Karume Katcho, John Kinyuru
Format: Article
Language:English
Published: Nature Portfolio 2025-04-01
Series:Scientific Reports
Subjects:
Online Access:https://doi.org/10.1038/s41598-025-90659-z
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