COMPARISON OF THE QUALITY OF MEAT CUTS AND INTERNAL VISCERA OF BROILERS FED DIETS CONTAINING VARYING LEVELS OF CYPERUS ROTUNDUS
This study evaluated the impact on various characteristics of broiler chicken meat from adding 2.5, 5, and 7.5 g/kg of Cyperus rotundus powder and 300 mg/kg of vitamin E to their feed. The studied traits were the weight of edible and inedible viscera and primary and secondary cuts, as well as variou...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
University of Anbar
2025-06-01
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| Series: | مجلة الأنبار للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://ajas.uoanbar.edu.iq/article_187536_2d09abc8d99b483b096013908f161156.pdf |
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