Effects of a Capsaicin-Based Phytogenic Solution on Intestinal Permeability, Serum Amino Acid Concentrations, and Digestibility in Heat-Stressed Growing Pigs

Effects of a Capsaicin-Based Phytogenic Solution on Intestinal Permeability, Serum Amino Acid Concentrations, and Digestibility in Heat-Stressed Growing Pigs

A <i>Capsicum</i> spp.-based phytogenic solution (PHY) improved the performance and thermal tolerance of heat-stressed (HS) growing pigs. Two trials were conducted to further evaluate the HS pig response to supplemental PHY. Trial 1: The effects on the serum concentrations of amino acids...

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Bibliographic Details
Main Authors: Miguel Cervantes, Panagiotis Sakkas, José A. Valle, Néstor Arce, Ernesto Avelar, Nicolas Quilichini, Adriana Morales
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Animals
Subjects:
heat stress
growing pigs
ileal amino acid digestibility
gut permeability
serum amino acids
<i>Capsicum</i> spp.
Online Access:https://www.mdpi.com/2076-2615/15/12/1757
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