Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures

Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures

The current study aimed to investigate the effects of mixing chia seed oil (CSO) and date palm seed oil (DPSO) on the physico-chemical properties, nutritional quality, along with oxidative stability of the resulting binary mixtures.. A70:30 blend of CSO and DPSO shows a ΣMUFA content 2.11 times high...

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Bibliographic Details
Main Authors: Rehab F. M. Ali, Ayman M. El-Anany
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Cogent Food & Agriculture
Subjects:
Chia seed
date palm seed oil
oxidative stability
diet
antioxidants
public health
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2025.2466061
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https://www.tandfonline.com/doi/10.1080/23311932.2025.2466061

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