Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile

Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile

Abstract Fermented Zamné is a traditional food, produced by fermentation of Senegalia macrostachya seeds, used in central region of Burkina Faso. It is not widely used in human diets because of lack of adequate knowledge of its sensory properties. This study aims to test the acceptability of ferment...

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Main Authors: Anaïs K. Coulybaly, Aimée W. D. B. Guissou, Edwige Bahanla Oboulbiga, Rasmata Dabo, Aboubakar Sidiki Dao, Fatoumata Hama-Ba, Charles Parkouda, Aly Savadogo
Format: Article
Language:English
Published: Nature Portfolio 2025-08-01
Series:Scientific Reports
Subjects:
Zamné
Fermented seeds
Traditional foods
Broths
Sensory profile
Hedonic test
Online Access:https://doi.org/10.1038/s41598-025-13819-1
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https://doi.org/10.1038/s41598-025-13819-1

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