Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation

Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation

This study evaluated the physicochemical, morphological, and functional properties of pectin-based films incorporated with lemon essential oil (EO) to assess their potential as biodegradable food packaging materials. The results showed that EO incorporation significantly influenced the film’s charac...

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Bibliographic Details
Main Authors: Belkis Akachat, Louiza Himed, Merniz Salah, Maria D’Elia, Luca Rastrelli, Malika Barkat
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
biodegradable packaging
pectin films
citrus essential oils
antioxidant activity
active food preservation
Online Access:https://www.mdpi.com/2304-8158/14/3/353
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