Effects of microbial fermentation on nutrients and flavor substances of cottonseed kernel and functional properties of derived peptides
Abstract Cottonseed kernel (CK) contains high contents of protein and lipids and can be used as a protein feed ingredient. However, the application of CK in animal feed is limited due to the presence of free gossypol. High levels of free gossypol is toxic to animals by affecting protein digestion, c...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-02-01
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| Series: | Chemical and Biological Technologies in Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40538-025-00742-w |
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