The mechanism of egg production improvement in laying hens before and after molting revealed by transcriptome and metabolome integration
The objective of this research was to examine the effects and underlying mechanisms of forced molting on the laying rate of hens. A total of ninety 500-day-old laying hens were randomly assigned to three groups: a control group (CK), a starvation group (SG), and a recovery group (RG). The study eval...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125003645 |
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