Nutritional Properties of Selected Edible Insects

Nutritional Properties of Selected Edible Insects

This study aimed to determine the nutritional properties of selected edible insects as a potential future food. A total of eight species of edible insects, including the dubia roach (<i>Blaptica dubia</i>), super worm (<i>Zophobas morio</i>) larvae, locust (<i>Locusta m...

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Bibliographic Details
Main Authors: Yee Ling Tan, Fuen Ann Tan, Fook Yee Chye
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Biology and Life Sciences Forum
Subjects:
edible insects
nutritional composition
protein
amino acids
fatty acids
food security
Online Access:https://www.mdpi.com/2673-9976/40/1/43
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