The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar bacterial community in local agricultural soils.

This study aimed to investigate the impact of various common beans (Phaseolus vulgaris L.) cultivars on the bacterial communities in the rhizosphere under local agricultural conditions. Even though the differences in cultivation history and physicochemical properties of nearby agriculture plots, the...

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Bibliographic Details
Main Authors: Griselda López Romo, Rosa Isela Santamaría, Patricia Bustos, Francisco Echavarría, Luis Roberto Reveles Torres, Jannick Van Cauwenberghe, Víctor González
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0319172
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