Analysis of Total Flavonoid and Antioxidant Activity of Black Turmeric (Curcuma caesia) using ABTS (2,2-azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid) Method

Analysis of Total Flavonoid and Antioxidant Activity of Black Turmeric (Curcuma caesia) using ABTS (2,2-azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid) Method

Black turmeric (Curcuma caesia) has a higher concentration of phytochemical compounds compared to other turmeric species. This means it's an incredibly potent natural antioxidant. Experts believe that black turmeric could have some amazing health benefits, such as protecting against oxidative s...

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Bibliographic Details
Main Authors: Molesy Fransina Tanesib, Kholif Sholehah Indra Kurniasih, Arde Toga Nugraha
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2023-12-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
curcuma caesia
flavonoid
antioxidant
abts
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/9325/3311
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