Insight into the effects of environmental variables on the physicochemical characteristics and biochemical composition of green Arabica coffee

This study conducted an in-depth assessment of green Arabica coffee bean samples sourced from diverse agro-ecologies in Ethiopia, focusing on the relationship between the beans' physicochemical characteristics and biochemical composition and their agro-ecological conditions. The study employs p...

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Bibliographic Details
Main Authors: Markos Makiso Urugo, Yetenayet B. Tola, Biniam T. Kebede, Onwuchekwa Ogah
Format: Article
Language:English
Published: Maximum Academic Press 2024-01-01
Series:Beverage Plant Research
Subjects:
Online Access:https://www.maxapress.com/article/doi/10.48130/bpr-0024-0021
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