The role of Lactobacterium plantarum in solid-state fermentation of Astragalus membranaceus for broiler chicken feed

The role of Lactobacterium plantarum in solid-state fermentation of Astragalus membranaceus for broiler chicken feed

Abstract The purpose of this study was to examine the fermentation of A. membranaceus by L. plantarum and its effects on broiler chickens. L. plantarum solid-state fermentation was employed to solve the problem of releasing the active components of A. membranaceus. The effect of L. plantarum on astr...

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Bibliographic Details
Main Authors: Huan Li, Yu Kang, Yanting Sun, Chuanzhou Bian, Mingxia Fan, Han Zhang, Shengzhen Zhao, Xinghui Song, Hongxing Qiao
Format: Article
Language:English
Published: SpringerOpen 2025-02-01
Series:AMB Express
Subjects:
Lactobacillus plantarum
Astragalus membranaceus
Solid-state fermentation
Mechanism of interaction
Broiler chickens
Online Access:https://doi.org/10.1186/s13568-025-01823-7
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https://doi.org/10.1186/s13568-025-01823-7

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