Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil

Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil

The lack of regulations on avocado oil authenticity enabled producers to blend it with cheaper oils without declaring it on the label. This study explored fatty acids (FA) and fatty alcohol esters (FAE) as innovative markers of avocado oil purity and extraction method. Only 40 % of the samples met t...

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Bibliographic Details
Main Authors: Luis Martín Marín-Obispo, Arturo A. Mayorga-Martínez, Diana Jessica Obispo-Fortunato, Jorge A. Clorio-Carrillo, Claudia Gonzalez Viejo, Sigfredo Fuentes, Timothy Schwinghamer, Verónica Patiño-González, Carmen Hernández-Brenes
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Food Chemistry: X
Subjects:
Avocado oil identity
Food adulteration
Food quality
Food fraud
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525002986
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http://www.sciencedirect.com/science/article/pii/S2590157525002986

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