Discrimination of Chinese prickly ash origin place using electronic nose system and feature extraction with support vector boosting machine

Chinese prickly ash (CPA) is renowned for its distinct flavors across various regions in China. In this study, we present a novel approach using an electronic nose (E-nose) system to discriminate CPA samples originating from Henan, Gansu, Sichuan, Yunnan and an additional region. A total of 300 samp...

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Bibliographic Details
Main Authors: Junbo Lian, Peng Wu, Wenhui Han, Yaping Xie, Yue Zheng, Yuxuan Xu, Xinlin Li, Guofeng Hou, Chengxiang Yong, Qi Lv, Qiansheng Ye, Guohua Hui
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Cogent Food & Agriculture
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Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2025.2464939
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