Sustainable strategies for sodium reduction in biltong by improving healthiness without impairing safety
Biltong is a popular South African savoury meat snack, which is preserved by drying and adding vinegar and salt to inhibit microbial growth. It is stable at room temperature and can be considered a safe and sustainable local food system. Unfortunately, biltong has exceptionally high sodium (Na) lev...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Science of South Africa
2025-08-01
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| Series: | South African Journal of Science |
| Subjects: | |
| Online Access: | https://sajs.co.za/article/view/18999 |
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