Mini review: Apple improvement, traditional approaches, biotechnology options, and regulatory considerations
Apples are a popular and globally important crop. The fruits are eaten fresh, pressed for juice, fermented as cider, processed into sauce, dried, and more. There are thousands of different cultivars, a small subset of which are grown on a commercial scale. Genetic analysis has shown that, as a group...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Bioengineering and Biotechnology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fbioe.2025.1617110/full |
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