Enzyme Encapsulation in Liposomes: Recent Advancements in the Pharmaceutical and Food Sector

Enzyme Encapsulation in Liposomes: Recent Advancements in the Pharmaceutical and Food Sector

Nanocarriers have found numerous applications in pharmaceutical and food sectors due to their unique physical and chemical properties. In particular, liposomes are the most extensively studied kind of nanoparticles for these applications. They are spherical colloidal systems characterized by lipid m...

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Bibliographic Details
Main Authors: Angela Merola, Lucia Baldino, Alessandra Procentese
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Nanomaterials
Subjects:
liposomes
enzymes encapsulation
drug administration
food preservation
Online Access:https://www.mdpi.com/2079-4991/15/15/1149
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