Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AGME 1415

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AGME 1415

Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AGME 1415 by ENMEX SA de CV, a Kerry Company. The food enzyme was considered free from viable cells of the production organism. It is i...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Eleonora Marini, Francesco Pesce, Giulio diPiazza, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-04-01
Series:EFSA Journal
Subjects:
4‐α‐d‐glucan α‐glucohydrolase
Aspergillus niger
EC 3.2.1.3
EFSA‐Q‐2023‐00219
food enzyme
glucan‐1,4‐α‐glucosidase
Online Access:https://doi.org/10.2903/j.efsa.2025.9334
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https://doi.org/10.2903/j.efsa.2025.9334

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