CHANGE IN PHYSICAL PROPERTIES OF BANANA FRUITS DURING RIPENING STAGE

The aim of this study is measuring the physical properties of banana fruits. In this study we used Dessert bananas (Musa sap.) from local dedicated banana ripening rooms in the city of Santa, Gharbia Governorate in January 2024 was selected for experimental work. Banana ripening starts with a full g...

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Bibliographic Details
Main Authors: Tarek FOUDA, Adel Hamed EL-BAHNASAWY, Nourhan KASSAB
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2024-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.24_4/Art32.pdf
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