Characterization of Key Aroma Compounds of <i>Zhuyeqing</i> by Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies

Characterization of Key Aroma Compounds of <i>Zhuyeqing</i> by Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies

<i>Zhuyeqing</i> is a flavored liquor with a unique flavor blended with <i>Qingxiangxing</i> Baijiu (Fenjiu) and botanical extracts. The aroma characteristics of <i>Zhuyeqing</i> were investigated using a sensomics approach. Ninety-three odorants, among them 64 od...

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Bibliographic Details
Main Authors: Lihua Wang, Ying Han, Xing Zhang, Xiaojuan Gao, Yan Xu, Qun Wu, Ke Tang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
<i>Zhuyeqing</i>
key aroma components
aroma extract dilution analysis
odor activity value
recombination
omission
Online Access:https://www.mdpi.com/2304-8158/14/3/344
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