Consumer preference and food values: can consumers in Tanzania play part in driving a sustainable food system?
This study examines the role of consumers in Tanzania as drivers of sustainable food systems through their food values. Recognizing consumers as key actors in the food value chain, the research aims to identify how their preferences influence the transition toward sustainable consumption. A mixed-me...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1586460/full |
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