Scaling out agroforestry and forest conservation in West Africa requires more transformative policy interventions in cocoa supply chains
Tropical forests are vanishing at an unprecedented rate due to the expansion of commodity production, while climate change is putting increasing strain on food systems. Côte d’Ivoire and Ghana produce over half of the world’s cocoa, a multi-billion-dollar industry, yet most cocoa producers in these...
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| Main Authors: | Federico Cammelli, Thomas Addoah, Norina Anna Furrer, Prisca Kouakou, Joss Lyons-White, Cécile Renier, William Thompson, Rachael D Garrett |
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2025-01-01
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| Series: | Environmental Research: Food Systems |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/2976-601X/adf117 |
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