Scaling out agroforestry and forest conservation in West Africa requires more transformative policy interventions in cocoa supply chains

Tropical forests are vanishing at an unprecedented rate due to the expansion of commodity production, while climate change is putting increasing strain on food systems. Côte d’Ivoire and Ghana produce over half of the world’s cocoa, a multi-billion-dollar industry, yet most cocoa producers in these...

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Bibliographic Details
Main Authors: Federico Cammelli, Thomas Addoah, Norina Anna Furrer, Prisca Kouakou, Joss Lyons-White, Cécile Renier, William Thompson, Rachael D Garrett
Format: Article
Language:English
Published: IOP Publishing 2025-01-01
Series:Environmental Research: Food Systems
Subjects:
Online Access:https://doi.org/10.1088/2976-601X/adf117
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