Optimizing Finishing Pig Performance and Sustainability: The Role of Protein Levels and Eco-Friendly Additive
This study contributes to promoting green farming and achieving sustainable pork production. Especially under the conditions of resource scarcity and rising environmental demands, efficient and eco-friendly feeding strategies have become key to industry development. We evaluated the effects of suppl...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/15/9/1248 |
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