Lipolytic activity of Staphylococcus aureus from human wounds, animals, foods, and food-contact surfaces in Brazil

Lipolytic activity of Staphylococcus aureus from human wounds, animals, foods, and food-contact surfaces in Brazil

Introduction: S. aureus is of great importance to public health due to its pathogenicity. This study aimed to evaluate lipase production by S. aureus isolates from different sources. Methodology: Lipolytic activity was determined using Tween-Calcium agar (48 hours; 35°C). Results: Eighty-six perce...

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Main Authors: Jessica Bezerra dos Santos Rodrigues, Taiz Siqueira Pinto, Cybelle Pereira de Oliveira, Francisca Inês de Sousa Freitas, Maria do Socorro Vieira Pereira, Evandro Leite de Souza, Jose Pinto de Siqueria-Júnior
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2014-08-01
Series:Journal of Infection in Developing Countries
Subjects:
Staphylococcus
phenotypic characterization
lipolytic activity
virulence
Online Access:https://jidc.org/index.php/journal/article/view/3697
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https://jidc.org/index.php/journal/article/view/3697

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