Screening and identification of acetoin-producing Bacillus and effects of different inoculation time on solid-state fermentation of fermented grains
Acetoin-producing Bacillus were screened from the fermented grains of sauce-flavor (Jiangxiangxing) Baijiu. The strains were identified through morphological observation and molecular biology techniques. Using uninoculated fermented grains as a control, the selected strains were inoculated into a so...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-05-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-5-138.pdf |
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