PREREQUISITES FOR OPENING OF FINE DINING RESTAURANTS IN THE HOSPITALITY SYSTEM IN THE CAUCASIAN MINERAL WATERS AND RESORTS OF THE KRASNODAR TERRITORY OF THE RUSSIAN FEDERATION

This article analyzes the development of restaurant business in Russia as an integral part of tourism.

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Bibliographic Details
Main Authors: T. A. Yudina, S. E. Belovodova
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-08-01
Series:Современная наука и инновации
Subjects:
Online Access:https://msi.elpub.ru/jour/article/view/197
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