Comparative metabolite profiling reveals signatures of tea made from the leaves, flowers, and young fruits of olive (Olea europaea L.)
Olive trees contain valuable bioactive compounds that are beneficial to the human body. Most studies have investigated the bioactive components of mature olive fruits. Much of the biomass from olive leaves, flowers, and young fruits is discarded every year because it is unclear if it can be utilized...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-01-01
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| Series: | Beverage Plant Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/bpr-0024-0014 |
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