Sub-Terahertz Imaging-Based Real-Time Non-Destructive Inspection System for Estimating Water Activity and Foreign Matter Depth in Seaweed

As the importance of hygiene and safety management in food manufacturing has been increasingly emphasized, research on non-destructive and non-contact inspection technologies has become more active. This study proposes a real-time and non-destructive food inspection system with sub-terahertz waves w...

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Bibliographic Details
Main Authors: Dong-Hoon Kwak, Ho-Won Yun, Jong-Hun Lee, Young-Duk Kim, Doo-Hyun Choi
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/24/23/7599
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