Evaluation of the microbial burden of grilled food and hummus from restaurants in Al-Ahsa region of Saudi Arabia
Abstract Background The quality of food preparation is considered a public health concern. The present study aimed to evaluate the microbiological quality of grilled food and hummus. Materials and methods The study was conducted in Al-Ahsa Governorate, Saudi Arabia. Restaurants were categorized into...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-06-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00482-8 |
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