Screening of Italian red wines for quercetin precipitation risk index

Screening of Italian red wines for quercetin precipitation risk index

Quercetin Q, a phenolic compound released from grape skins during red wine maceration, has been identified as a source of instability in bottled wines, particularly Sangiovese, due to its crystallisation. This phenomenon represents an economic challenge for producers and affects the clarity of wine...

Full description

Saved in:
Bibliographic Details
Main Authors: Angelita Gambuti, Alessandra Luciano, Luigi Moio, Luigi Picariello
Format: Article
Language:English
Published: International Viticulture and Enology Society 2025-05-01
Series:OENO One
Subjects:
quercetin
tannins
anthocyanins
risk index
red wines
Macrowine 2025
Online Access:https://oeno-one.eu/article/view/8490
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items