Screening of Italian red wines for quercetin precipitation risk index
Quercetin Q, a phenolic compound released from grape skins during red wine maceration, has been identified as a source of instability in bottled wines, particularly Sangiovese, due to its crystallisation. This phenomenon represents an economic challenge for producers and affects the clarity of wine...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2025-05-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/8490 |
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