Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils（Ⅲ） ——Comparison of Safety Indicators
This article systematically compared the differences in safety standards for edible vegetable oils among China and international organizations, countries, and regions such as the Codex Alimentarius Commission, the European Union, the United States, Japan, Australia and New Zealand, Singapore, India,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250404 |
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