Whey protein hydrolysate intervention ameliorates memory deficits in APP/PS1 mice: Unveiling gut microbe–short‐chain fatty acid–brain axis

Whey protein hydrolysate intervention ameliorates memory deficits in APP/PS1 mice: Unveiling gut microbe–short‐chain fatty acid–brain axis

Abstract The intricate causes of Alzheimer's disease (AD) hinder effective, lasting treatment. Although the dietary modulation of the brain–gut axis was explored for AD therapy, the exact mechanism remains unclear. This study suggested that 140 days of the whey protein hydrolysate (WPH) intake...

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Bibliographic Details
Main Authors: Yongjie Zhou, Hanxiu Meng, Ning Ding, Hui Hong, Yongkang Luo, Chao Wu, Yuqing Tan
Format: Article
Language:English
Published: Wiley 2024-09-01
Series:Food Frontiers
Subjects:
brain–gut axis
gut microbes
memory
proteomic analysis
short‐chain fatty acids
whey protein hydrolysates
Online Access:https://doi.org/10.1002/fft2.448
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https://doi.org/10.1002/fft2.448

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