Species identification and quality evaluation of licorice in the herbal trade using DNA barcoding, HPLC and colorimetry
Licorice is a product with the same origin as medicine and food and is widely used in traditional Chinese medicine and the food, cosmetics and tobacco industries. With the increasing demand for licorice in the herbal market, there is also increasing concern about complex varieties and quality deteri...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-09-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2158861 |
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