Integrated land systems for sustainable food production and biodiversity conservation in the semi-arid to moist tropics: stakeholder perspectives from Andhra Pradesh, India

Integrated land systems for sustainable food production and biodiversity conservation in the semi-arid to moist tropics: stakeholder perspectives from Andhra Pradesh, India

Land systems must urgently be transformed for social and environmental sustainability, which necessitates a better integration of food system and biodiversity governance. This is particularly pronounced in the south-Indian state Andhra Pradesh, where one of the largest agroecological transitions glo...

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Main Authors: Iris Berger, Manan Bhan, Rekha Bhangaonkar, Abhishek Chaudhary, Gopinath R. Mallapu, Tanaya Nair, Eswarayya Ramireddy, Rengalakshmi Raj, Vijay Ramprasad, Vishnupriya Sankararaman, Vartika Singh, A. S. Hareesha, Parthiba Basu, Boraiah Bheemappa, Chandrashekhar Biradar, Archana Chatterjee, Ramdas Dagam, Israel Oliver King Edwin Devarathna, Reuben Gergan, Vinuthna Patibandla, Benjamin Paul, Vamshi Krishna Pulluri, Nandini Rajamani, Mounika Ramireddy, Imran Siddiqui, Sowmithri Vadaganambi Ramachari, Farida Tampal, Swati Udayraj, Tata Venkateswarlu, Lynn V. Dicks
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
agroecology
biodiversity
food system sustainability
transformative change
policy coherence
land-use planning
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1594356/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1594356/full

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